I tried this recipe the other night and it was soooooo good! And good for you! I used fat-free feta instead of reduced fat, only because I couldn't find the reduced fat kind. And I love cooking with chicken thighs - they taste so much better than chicken breasts. Also, because I have an electric stove, I had to bake mine for a while and then broil at the end to get that delicious crispiness. I love skinnytaste for light and healthy recipes - I use Gina's site and Emily Bites to eat Weight Watchers-friendly food and not feel deprived. You'll see many more of these recipes being used here!
My food photography is terrible. Also, there was no lighting. I am embarrassed to even post this pic, but I am documenting each thing I make, so I'll just have to get over it!